Restaurants
Saveur Catering
“Farm to table” is our mission and we use only the freshest ingredients sourced from local Louisiana farmers and other farm operations located throughout the South. We bring locally grown food directly from the source to you.
Bodega Delirio
We are proud to be part of the vibrant fabric of the Bywater—one of New Orleans’ oldest and most soulful neighborhoods. Surrounded by history, creativity, and colorful murals, Bodega Delirio offers a window into this rich community. As a small, locally rooted bodega, we provide thoughtfully curated, high-quality, and diverse goods that reflect the spirit of our surroundings. Being here isn’t just business—it’s belonging.
Circa 1718
Circa 1718 is a casual neighborhood restaurant in the heart of Chalmette, Louisiana—rooted in the rich culinary traditions of our state. We celebrate the flavors of old Louisiana, honoring the recipes passed down through generations while sourcing fresh ingredients from local farmers and Gulf Coast purveyors.
At Circa 1718, we cook with intention, bringing you comforting, soulful dishes that reflect the heritage of our region and the stories of its people. It’s a place where tradition meets the table—simple, honest, and deeply Southern.
Guacamayo Coffee Company
Alma Cafe
Alma Cafe its a modern Honduran eatery.
Alma is an award winning Honduran restaurant located in New Orleans, located in the Bywater, just outside of the French Quarter. Alma is the flagship location of Araujo Restaurant Group
Native Tongues
Native Tongues is a traditional Mexican taquería—rooted in heritage, rich in flavor, and grounded in the spirit of the people. Inspired by the vibrant street food culture of Mexico, we honor the timeworn recipes, handmade tortillas, and bold, soulful flavors that have nourished generations.
Every dish tells a story—of family, resilience, and working-class pride. At Native Tongues, we bring the heart of Mexico to the table, one taco at a time.
Raices Panaderia
Oscar @pwb
Small Kitchen cooking great bar food in side @pirogueswhiskeybayou .
IXiim Dulce
“Farm to Table” is not just our mission—it is our reverence. We honor the land by sourcing only the freshest ingredients from Louisiana’s rich agricultural heart and from sustainable farms across the South. Each dish we serve is a bridge from soil to soul, a celebration of locality, seasonality, and integrity.
Rooted in the ancient foodways of Mesoamerica, our culinary philosophy draws inspiration from time-honored traditions centered around maize, beans, and squash—the sacred “Three Sisters.” Alongside chiles, tomatoes, and a vibrant array of fruits, herbs, and native proteins, these ingredients formed the cornerstone of a refined and ceremonial cuisine. This heritage lives on in our kitchen, where ancestral wisdom meets the bounty of the present, nourishing both body and spirit.
